{"source":"Open Food Facts additives taxonomy, https://world.openfoodfacts.org","license":"Open Database License (ODbL) 1.0","sourceDate":"2026-11-11","notes":"Levels: limit = EFSA exposure above the acceptable intake at average consumption, or an EU label warning, or no longer authorised in the EU. caution = above only for high consumers. ok = no group above. unknown = no exposure assessment recorded. 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